Get ready to transform your dinner table with a mouthwatering sausage stuffing recipe that's been perfected by culinary expert Dawn O'Sullivan! This isn't just another side dish – it's a flavor-packed sensation that will have your guests begging for seconds. Imagine golden, crispy edges, tender bread cubes infused with savory sausage, and a blend of herbs that will make your taste buds dance with joy. Whether you're preparing for a holiday feast or simply craving a comforting meal, this stuffing is about to become your new absolute favorite.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound sausage
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 loaf bread, cubed
- 2 cups chicken broth
- 1 tablespoon sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet over medium-high heat, cook the sausage, breaking it into small crumbles. Cook until the meat is fully browned and no pink remains, approximately 8-10 minutes.
- Add chopped onions and celery to the skillet with the cooked sausage. Sauté until the vegetables are soft and translucent, about 5-6 minutes.
- In a large mixing bowl, place the cubed bread. Add the sausage and vegetable mixture on top of the bread cubes.
- Pour chicken broth over the bread mixture. Sprinkle sage, salt, and pepper evenly across the ingredients.
- Gently mix all ingredients, ensuring the bread cubes are evenly coated and moistened but not soggy.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes until the top is golden brown and crispy.
- Remove from oven and let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Tips
- Choose the Right Bread: Use day-old bread or let fresh bread cubes dry out for a few hours to prevent a mushy texture.
- Don't Overwork the Mixture: Gently fold ingredients to keep the stuffing light and fluffy.
- Moisture is Key: Add chicken broth gradually to ensure the stuffing is moist but not soggy.
- For Extra Flavor: Consider adding some dried cranberries or chopped nuts for a delightful twist.
- Make Ahead Tip: You can prepare this stuffing a day in advance and refrigerate before baking.
- Crispy Top Secret: Remove the foil in the last 15 minutes to achieve that perfect golden-brown crust.
- Serving Suggestion: Garnish with fresh parsley for a pop of color and extra freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
