Prepare yourself for a mouthwatering journey into the world of pure dessert decadence! This Pecan Pudding Pile Up isn't just another ordinary dessert - it's a culinary masterpiece that will transform your ordinary day into an extraordinary flavor adventure. Imagine a warm, golden-brown pudding studded with crunchy pecans, promising a symphony of textures and tastes that will have your family and friends begging for seconds (and thirds)!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup pecans, chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 cups milk
- 1/2 cup flour
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Pecan Pudding Pile Up bakes evenly.
- In a mixing bowl, combine the softened butter and sugar. Use an electric mixer on medium speed to cream them together until the mixture is light and fluffy, which should take about 2-3 minutes.
- Next, add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. This will help to incorporate air into the batter, giving your pudding a nice texture.
- Once the eggs are fully incorporated, add the milk and vanilla extract to the mixture. Continue to mix on low speed until everything is well combined.
- In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can affect the texture of the pudding.
- Fold in the chopped pecans gently with a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased 9x13 inch baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will make it easier to cut into squares.
- Cut the Pecan Pudding Pile Up into squares and serve warm. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream on top for an extra treat!
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: When adding flour, mix just until combined to keep your pudding tender and light.
- Toasting Pecans: For an extra flavor boost, lightly toast your pecans in a dry skillet before adding them to the batter.
- Check for Doneness: Use the toothpick test - if it comes out clean, your pudding is perfectly baked.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
- Make-Ahead Tip: This dessert can be prepared in advance and reheated gently before serving, making it perfect for dinner parties and gatherings.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 10g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 180mg
