If you’re looking for a quick and delicious meal that the whole family will love, look no further than this Instant Pot Ground Beef Pasta! In just 15 minutes, you can whip up a hearty dish that combines savory ground beef, tender pasta, and rich flavors that will have everyone coming back for seconds. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, this recipe is a true game-changer. Ready to dive into a bowl of comfort? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 3 cups pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 chopped onion, 2 minced garlic cloves, 1 can of diced tomatoes, 2 cups of beef broth, 3 cups of pasta, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a few minutes.
- Add the ground beef to the pot. Cook, stirring frequently, until the beef is browned and no longer pink, about 5 minutes. Use a spatula to break the meat into smaller pieces as it cooks.
- Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
- Next, add the can of diced tomatoes (with their juice) to the pot. Stir well to combine with the beef, onion, and garlic.
- Pour in the 2 cups of beef broth and add the 3 cups of pasta. Stir everything together to ensure the pasta is submerged in the liquid.
- Sprinkle in the 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Stir again to mix all the ingredients thoroughly.
- Close the lid of the Instant Pot and ensure the valve is set to the 'Sealing' position.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 5 minutes. It will take a few minutes for the pot to come to pressure before the cooking time begins.
- Once the cooking time is complete, carefully perform a quick release by turning the valve to the 'Venting' position to release the steam.
- After all the steam has been released, open the lid and stir the pasta mixture. Check the seasoning and adjust with more salt and pepper if needed.
- Serve the ground beef pasta hot, garnished with grated cheese or fresh herbs if desired. Enjoy your meal!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic the night before. Store them in the fridge so they’re ready to go when you start cooking.
- Customize Your Pasta: Feel free to experiment with different types of pasta! Short shapes like penne or rotini work well, but you can use what you have on hand.
- Add Veggies: For a nutritious boost, toss in some chopped bell peppers, spinach, or zucchini along with the onions and garlic. They’ll add color and flavor to your dish.
- Don’t Skip the Seasoning: Make sure to taste and adjust the salt and pepper before serving. A little extra seasoning can elevate the dish to the next level.
- Garnish for Flair: Serve your pasta with a sprinkle of grated cheese or fresh herbs like basil or parsley for an extra touch of flavor and presentation.
- Leftover Magic: This dish keeps well in the fridge for up to three days. Reheat it for a quick lunch or dinner, and enjoy the flavors melding even more!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 22g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
