Are you in a holiday panic with no time to bake? Imagine saving Christmas with the most delightful, quick-to-make cookies that will not only impress Santa but also melt hearts faster than butter on a warm pan! These Last Minute Christmas Cookies are your culinary superhero, transforming kitchen chaos into festive magic in just 22 minutes. Perfect for procrastinating bakers, busy parents, and anyone who wants to create instant holiday cheer without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour and baking powder until well combined and set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until smooth and fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms.
- Gently fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Sprinkle decorative sprinkles over the cookie dough balls before baking for a festive touch.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, arrange cookies on a plate for Santa Claus and enjoy the holiday spirit!
Tips
- • Make sure your butter is truly softened but not melted for the perfect cookie texture. • Use room temperature egg for smoother dough integration. • Don't overmix the dough - this keeps cookies tender and soft. • Space cookies evenly to ensure uniform baking. • For extra festive look, use holiday-themed sprinkles. • Let cookies cool completely to maintain their crisp edges. • Store in an airtight container to keep them fresh for Santa's visit!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
