Looking for a quick and refreshing salad that packs a punch of flavor? Look no further than this delightful Arugula Salad with Soy Lime Vinaigrette! In just 10 minutes, you can whip up a vibrant dish that’s not only visually appealing but also bursting with zesty goodness. The peppery arugula perfectly complements the tangy soy lime vinaigrette, making it an irresistible addition to any meal or a light lunch on its own. Trust us, your taste buds will thank you for this simple yet sophisticated recipe that’s sure to impress your family and friends!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups arugula
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the arugula leaves thoroughly under cold running water, then carefully pat dry using clean paper towels or a salad spinner to remove excess moisture.
- In a medium mixing bowl, combine soy sauce, freshly squeezed lime juice, olive oil, and honey. Whisk the ingredients together until they are fully incorporated and create a smooth, emulsified vinaigrette.
- Taste the vinaigrette and season with salt and freshly ground black pepper as needed. Adjust the balance of flavors by adding more lime juice for acidity or honey for sweetness.
- Place the clean, dry arugula leaves in a large serving bowl, ensuring they are evenly spread and not overcrowded.
- Drizzle the prepared soy lime vinaigrette over the arugula leaves, using just enough to lightly coat the greens without drowning them.
- Gently toss the arugula with the vinaigrette using salad tongs or two large spoons, ensuring each leaf is evenly dressed.
- Serve immediately at room temperature to enjoy the crisp texture and vibrant flavors of the salad.
Tips
- Freshness is Key: Always use fresh arugula for the best flavor and texture. Look for bright green leaves without any wilting or browning.
- Customize Your Vinaigrette: Feel free to adjust the vinaigrette ingredients to suit your taste! Add a splash of sesame oil for a nuttier flavor or a pinch of chili flakes for a hint of heat.
- Chill Your Ingredients: If you want an extra refreshing salad, chill your serving bowl and the arugula leaves in the refrigerator before assembling the salad.
- Add Texture: Consider adding sliced cucumbers, cherry tomatoes, or toasted nuts to the salad for an added crunch and flavor dimension.
- Serve Immediately: This salad is best enjoyed fresh! Serve it right after tossing with the vinaigrette to maintain the arugula's crispness.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
