Imagine sinking your teeth into a slice of the most decadent, melt-in-your-mouth pumpkin bread that captures the essence of fall in every single bite. This isn't just another recipe - it's a culinary experience that transforms simple ingredients into a golden, fragrant masterpiece that will have your kitchen smelling like a cozy autumn dream. Whether you're a baking novice or a seasoned pro, this pumpkin bread recipe promises to deliver pure, comforting deliciousness that will become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray and line the bottom with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg until well combined and no lumps remain.
- In a separate medium bowl, combine the sugar, vegetable oil, pumpkin puree, and eggs. Whisk thoroughly until the mixture is smooth and fully integrated, with no visible egg streaks.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until the ingredients are combined, being careful not to overmix, which can result in a tough bread.
- Transfer the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top. Tap the pan gently on the counter to remove any air bubbles.
- Place the pan in the preheated oven and bake for 55-60 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 4 days, or refrigerated for up to a week.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for the most vibrant flavor.
- Don't overmix the batter: Stir just until ingredients are combined to keep the bread tender.
- Check for doneness early: Start testing with a toothpick around 50 minutes to prevent overbaking.
- Let it cool completely: This helps the bread set and makes slicing easier.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients.
- Optional add-ins: Fold in chopped walnuts or chocolate chips for added texture and flavor.
- Store properly: Keep in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
