Imagine a dessert that transforms simple ingredients into a heavenly, warm, and comforting treat that will transport you straight to grandma's kitchen. This Bread Crumbs and Apple Pudding is not just a recipe; it's a magical culinary experience that turns humble bread crumbs and fresh apples into a decadent dessert that will have everyone asking for seconds. Perfect for chilly evenings, family gatherings, or when you need a quick and delightful sweet escape, this pudding is about to become your new favorite go-to dessert.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups bread crumbs
- 2 cups diced apples
- 1 cup milk
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine bread crumbs and diced apples. Ensure the apples are evenly distributed throughout the bread crumbs.
- In a separate bowl, whisk together milk, sugar, eggs, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Pour the liquid mixture over the bread crumbs and apple mixture. Gently fold and stir until all ingredients are thoroughly incorporated and the bread crumbs are completely moistened.
- Transfer the pudding mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the pudding is set in the center.
- Remove from the oven and let the pudding cool for 10 minutes before serving. This allows the pudding to set and makes it easier to portion.
- Serve warm, optionally garnished with a sprinkle of additional cinnamon, a dollop of whipped cream, or a scoop of vanilla ice cream.
Tips
- Use day-old bread for crumbs: Slightly stale bread works best and creates a more robust texture.
- Dice apples uniformly: Consistent apple sizes ensure even cooking and distribution.
- Choose sweet-tart apples like Granny Smith or Honeycrisp for the best flavor balance.
- Don't overmix the batter: Gently fold ingredients to keep the pudding light and airy.
- Check doneness with a toothpick: It should come out clean when inserted in the center.
- Let the pudding rest for 10 minutes after baking to allow it to set properly.
- Serve warm for the most luxurious texture and most intense flavor experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 60mg
