Craving a creamy, cheesy potato dish that won't derail your health goals? Look no further! This Skinny Cheesy Potato Casserole is about to become your new favorite go-to side dish that combines incredible flavor with lighter, nutritious ingredients. Imagine diving into a bubbling, golden-topped casserole that's packed with cheesy goodness but still keeps things light and delicious. Whether you're watching your calories or just want a healthier twist on a classic comfort food, this recipe will have everyone at the table asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups potatoes, peeled and diced
- 1 cup low-fat cheese, shredded
- 1 cup low-fat milk
- 1/2 cup Greek yogurt
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or olive oil to prevent sticking.
- Wash and peel the potatoes thoroughly. Dice them into uniform 1/2-inch cubes to ensure even cooking. Place the diced potatoes in a large mixing bowl.
- In a separate bowl, whisk together low-fat milk, Greek yogurt, garlic powder, salt, and pepper until smooth and well combined.
- Pour the milk mixture over the diced potatoes and gently stir to coat all potato pieces evenly. This will help the potatoes absorb the creamy sauce and enhance flavor.
- Transfer the potato mixture to the prepared baking dish, spreading it out in an even layer to promote uniform cooking.
- Sprinkle the shredded low-fat cheese evenly across the top of the potato mixture, ensuring complete coverage.
- Cover the baking dish with aluminum foil to help retain moisture and prevent excessive browning.
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until potatoes are tender when pierced with a fork.
- Remove the foil for the last 10 minutes of baking to allow the cheese to become golden and slightly crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes serving easier.
- Garnish with fresh chopped parsley or chives if desired, and serve hot as a delicious side dish.
Tips
- Potato Perfection: Ensure your potatoes are cut into uniform 1/2-inch cubes for even cooking. This helps create a consistent texture throughout the dish.
- Cheese Distribution: Shred your own low-fat cheese for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect melting.
- Moisture Matters: The foil cover is crucial - it helps steam the potatoes and keep them moist while preventing excessive browning.
- Flavor Boosters: Feel free to experiment with herbs like thyme or rosemary mixed into the milk mixture for extra depth of flavor.
- Make-Ahead Magic: You can prepare this casserole up to a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking. This allows it to set and makes serving much easier.
- Garnish Game: A sprinkle of fresh herbs like chives or parsley can add a pop of color and fresh flavor to the finished dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 10g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
