Are you ready to elevate your salad game to a whole new level? Dive into the vibrant flavors of the Mediterranean with our irresistible Grilled Chicken and Halloumi Salad! This dish not only tantalizes your taste buds but also brings a perfect balance of juicy grilled chicken, crispy halloumi, and fresh greens that will leave you craving more. In just 25 minutes, you can whip up this delightful meal that’s perfect for a light lunch or a satisfying dinner. Get ready to impress your friends and family with a salad that’s anything but ordinary!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 200g halloumi cheese, sliced
- 4 cups mixed salad greens
- 1/2 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken by patting the breasts dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Preheat a grill pan or outdoor grill to medium-high heat. Brush the chicken breasts with 2 tablespoons of olive oil to prevent sticking and ensure even cooking.
- Grill the chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check doneness. Once cooked, remove from heat and let rest for 5 minutes before slicing.
- While the chicken is resting, slice the halloumi cheese into 1/4-inch thick pieces. Grill the halloumi for 2-3 minutes per side until golden brown and slightly crispy.
- In a large salad bowl, combine mixed salad greens, thinly sliced cucumber, and red onion.
- Whisk together remaining olive oil, lemon juice, salt, and pepper to create a simple vinaigrette dressing.
- Slice the rested chicken breasts into thin strips.
- Arrange the sliced chicken and grilled halloumi on top of the prepared salad greens.
- Drizzle the prepared vinaigrette over the salad just before serving.
- Serve immediately while the chicken and halloumi are still warm, enjoying the contrast of temperatures and textures.
Tips
- Marinate for Flavor: For an extra burst of flavor, consider marinating the chicken breasts in olive oil, lemon juice, and your favorite herbs for 30 minutes before grilling.
- Perfectly Grilled Halloumi: Make sure your grill is hot before adding the halloumi. This will help achieve that delicious golden crust while keeping the cheese soft and gooey inside.
- Fresh Ingredients: Use the freshest salad greens and vegetables you can find. This will enhance the overall taste and texture of your salad.
- Customize Your Salad: Feel free to add other ingredients like cherry tomatoes, avocado, or nuts for added flavor and nutrition.
- Serve Warm: For the best experience, serve the salad immediately while the chicken and halloumi are still warm. This contrast in temperatures makes every bite a delight!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 45g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 120mg
