Imagine a dinner so luxurious, so incredibly delicious, that it transforms an ordinary weeknight into a gourmet experience. This One Pan Creamy Parmesan Mushroom Chicken is not just a meal—it's a culinary journey that combines the rich, velvety texture of creamy Parmesan sauce with perfectly seared chicken and tender, golden mushrooms. In just 45 minutes, you'll create a restaurant-worthy dish that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 boneless, skinless chicken breasts, 1 cup sliced mushrooms, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 cloves garlic (minced), 2 tablespoons olive oil, salt, pepper, and fresh parsley for garnish.
- Preheat your oven to 400°F (200°C) to ensure it is ready for the chicken once it is seared.
- Season both sides of the chicken breasts with salt and pepper to taste. This will enhance the flavor of the chicken.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet.
- Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. Cover with aluminum foil to keep warm.
- In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes, or until they are soft and browned. Stir occasionally to ensure even cooking.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring constantly to prevent burning.
- Pour in 1 cup of heavy cream, stirring to combine with the mushrooms and garlic. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.
- Gradually whisk in 1 cup of grated Parmesan cheese until it is fully melted and the sauce is creamy. Taste and adjust seasoning with more salt and pepper if needed.
- Return the seared chicken breasts to the skillet, spooning some of the creamy sauce over the top of each piece.
- Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, allowing the flavors to meld and the chicken to heat through.
- Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
- Serve the creamy Parmesan mushroom chicken hot, with the sauce drizzled over the top. This dish pairs well with pasta, rice, or a fresh green salad.
Tips
- Temperature is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (75°C) for perfectly cooked, juicy meat.
- Searing Secrets: Get a beautiful golden-brown crust on your chicken by using a hot skillet and avoiding overcrowding.
- Cheese Melting Technique: Add Parmesan cheese gradually and whisk continuously to create a smooth, creamy sauce without lumps.
- Mushroom Magic: Sauté mushrooms until they're golden brown to develop deep, rich flavor.
- One-Pan Wonder: Using the same skillet for searing chicken and making sauce maximizes flavor and minimizes cleanup.
- Resting Time Matters: Let the dish rest for a few minutes after cooking to allow flavors to meld and juices to redistribute.
- Garnish with Freshness: Sprinkle fresh parsley just before serving to add a bright, herbal note to the rich dish.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 10g
Protein: 43g
Fat: 36g
Saturated Fat: 20g
Cholesterol: 120mg
