Imagine biting into a golden, crispy grilled cheese sandwich that's not just ordinary, but a gourmet experience that transforms a classic comfort food into a culinary masterpiece. Our Feta Grilled Cheese with Thyme Honey is more than just a sandwich – it's a symphony of flavors that will elevate your lunch or dinner game from mundane to extraordinary. With the tangy richness of feta, the aromatic sweetness of thyme-infused honey, and perfectly crisp bread, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 sandwiches
Ingredients
- 4 slices of bread
- 100g feta cheese, crumbled
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Remove butter from refrigerator and let it soften at room temperature for a few minutes.
- Carefully crumble the feta cheese into small, even pieces and set aside in a small bowl.
- Strip fresh thyme leaves from their stems and finely chop. Mix chopped thyme with honey in a small dish, stirring to combine thoroughly.
- Take bread slices and lightly spread softened butter on one side of each slice, ensuring complete and even coverage.
- Heat a large non-stick skillet or griddle over medium-low heat to ensure even cooking without burning.
- Place two bread slices butter-side down in the skillet, then generously distribute crumbled feta cheese across each slice.
- Sprinkle a pinch of salt and freshly ground black pepper over the feta cheese for additional seasoning.
- Top each slice with the remaining bread slices, butter-side facing up, creating two sandwiches.
- Cook for 3-4 minutes until the bottom bread turns golden brown and crispy, then carefully flip the sandwiches.
- Continue cooking the other side for an additional 2-3 minutes until cheese melts and bread is evenly golden.
- Remove sandwiches from heat, transfer to a cutting board, and let rest for one minute.
- Drizzle the thyme-infused honey over the top of each grilled cheese sandwich.
- Slice diagonally and serve immediately while warm and cheese is melted.
Tips
- Temperature is key: Use medium-low heat to ensure your bread gets perfectly golden without burning.
- Let butter soften naturally for easier spreading and more even coverage.
- Use fresh thyme for the most vibrant flavor in your honey drizzle.
- Don't rush the cooking process – patience ensures melty cheese and crispy bread.
- Let the sandwich rest for a minute after cooking to allow cheese to set and flavors to meld.
- For extra indulgence, experiment with different bread types like sourdough or artisan loaves.
- Serve immediately for the best texture and melted cheese experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
