Imagine biting into a soft, warm pretzel that tastes just like your favorite birthday cake - without waiting for a special occasion! These magical Birthday Cake Flavored Soft Pretzels are about to transform your ordinary snack time into a festive celebration. Packed with colorful sprinkles and a sweet, nostalgic flavor, these pretzels are guaranteed to bring a smile to your face and make any moment feel like a party. Whether you're craving a unique dessert, looking to impress your friends, or simply want to add some whimsy to your baking repertoire, these pretzels are your ticket to deliciousness!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 pretzels
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will help prevent the pretzels from sticking and ensure even baking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1/2 teaspoon of salt, and 1 teaspoon of baking powder. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1/2 cup of milk and 1/4 cup of melted butter. Make sure the butter is not too hot to avoid cooking the flour.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough begins to form. The dough should be slightly sticky but manageable.
- Add 1/4 cup of sprinkles to the dough and gently fold them in until evenly distributed. Be careful not to overmix, as this can affect the texture of your pretzels.
- Transfer the dough onto a floured surface. Knead the dough for about 2-3 minutes until it becomes smooth and elastic.
- Divide the dough into 10 equal portions. Roll each portion into a long rope, about 12-14 inches long. You can adjust the thickness according to your preference.
- Shape each rope into a pretzel by forming a U shape, twisting the ends together, and then folding them back down to the bottom of the U.
- Place the shaped pretzels on the prepared baking sheet, leaving some space between each pretzel.
- For a golden finish, you can brush the tops of the pretzels with a little melted butter and sprinkle additional sugar on top if desired.
- Bake in the preheated oven for 12-15 minutes or until the pretzels are golden brown. Keep an eye on them to prevent burning.
- Once baked, remove the pretzels from the oven and allow them to cool slightly on a wire rack.
- Serve warm and enjoy your delicious Birthday Cake Flavored Soft Pretzels! These can be enjoyed on their own or with a sweet dip like icing or cream cheese frosting.
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent dough texture.
- Don't overwork the dough - mix just until ingredients are combined to keep pretzels tender.
- For extra birthday cake flavor, consider adding a splash of vanilla extract to the wet ingredients.
- Use gel food coloring if you want to make the pretzels more vibrant and cake-like.
- Make sure your sprinkles are evenly distributed to get a consistent flavor and look.
- Let the pretzels cool slightly before serving to allow them to set and develop their full flavor.
- Store in an airtight container and consume within 2-3 days for maximum freshness.
- For an extra indulgent treat, drizzle with vanilla glaze or cream cheese frosting after baking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
