Indulge your sweet tooth with the irresistible charm of Butterscotch Box Elder Pudding! This delightful dessert combines the rich, caramel-like flavors of brown sugar and box elder syrup, creating a creamy treat that will have your taste buds dancing. With just a few simple ingredients and minimal prep time, you can whip up this luscious pudding that’s perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress. Ready to discover the secret to this decadent delight? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 2 cups milk
- 1/4 cup box elder syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, whisk together brown sugar and cornstarch until well combined, ensuring no lumps remain.
- Gradually pour in milk, whisking constantly to create a smooth mixture without any dry pockets.
- Place the saucepan over medium heat, stirring continuously to prevent scorching on the bottom of the pan.
- Add box elder syrup and salt to the mixture, continuing to stir as the pudding begins to thicken.
- Cook the pudding for approximately 8-10 minutes, watching for a gradual thickening and bubbling consistency.
- Once the pudding coats the back of a spoon and leaves a clear trail when you run a finger through it, remove from heat.
- Stir in vanilla extract, mixing thoroughly to distribute the flavor evenly.
- Pour the hot pudding into individual serving dishes or a large serving bowl.
- Cover the surface directly with plastic wrap to prevent a skin from forming, pressing the wrap gently against the pudding's surface.
- Refrigerate for at least 2 hours to allow the pudding to cool completely and set firmly.
- Before serving, remove plastic wrap and garnish with optional whipped cream or a sprinkle of cinnamon if desired.
Tips
- Whisk Thoroughly: When combining the brown sugar and cornstarch, make sure to whisk them together well to avoid any lumps in your pudding. A smooth base is key to achieving that creamy texture!
- Gradual Heating: Keep the heat at medium and stir continuously while cooking. This will help prevent the pudding from scorching on the bottom and ensure even thickening.
- Watch for Consistency: As the pudding cooks, keep an eye on its consistency. It should start to bubble and coat the back of a spoon. If it’s too thick, you can always whisk in a little extra milk to reach your desired consistency.
- Chill Properly: Cover the pudding with plastic wrap directly on the surface to prevent a skin from forming. This step is crucial for a smooth finish when you serve it!
- Garnish for Flair: Before serving, consider adding a dollop of whipped cream or a sprinkle of cinnamon on top for an extra touch of flavor and presentation. Your guests will love the added elegance!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
