Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mind-blowing Slow Cooker Mississippi Meatballs! Imagine tender, juicy meatballs swimming in a rich, tangy sauce that will have your family begging for seconds. This set-it-and-forget-it recipe is about to become your new secret weapon in the kitchen, delivering maximum flavor with minimal effort. Whether you're a busy parent, a cooking novice, or a seasoned chef looking for a foolproof dish, these Mississippi Meatballs are guaranteed to impress!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb frozen meatballs
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1/2 cup butter
- 1/4 cup pepperoncini peppers
Instructions
- Begin by placing the frozen meatballs directly into the slow cooker ceramic insert, ensuring they are spread out evenly across the bottom of the pot.
- In a small mixing bowl, combine the dry ranch dressing mix and au jus mix packets, whisking them together until well blended.
- Cut the butter into small cubes and distribute them evenly over the top of the meatballs.
- Sprinkle the mixed dry seasoning packets over the meatballs and butter, ensuring comprehensive coverage.
- Drain the pepperoncini peppers and roughly chop them into smaller pieces, then scatter them across the meatballs.
- Cover the slow cooker and set to low heat, allowing the meatballs to cook for 6 hours. During this time, the butter will melt and blend with the seasonings, creating a rich, flavorful sauce.
- After 6 hours, gently stir the meatballs to ensure they are evenly coated with the sauce.
- Serve hot, optionally over rice, mashed potatoes, or with crusty bread to soak up the delicious sauce.
Tips
- Use high-quality frozen meatballs for consistent texture and convenience.
- Make sure to distribute butter and seasonings evenly for maximum flavor infusion.
- Don't rush the cooking process - the slow, low heat is key to developing rich, deep flavors.
- For extra tang, use the pepperoncini juice when draining the peppers.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with the dry seasonings.
- Serve over rice, mashed potatoes, or pasta to soak up the delicious sauce.
- These meatballs freeze beautifully, making them perfect for meal prep.
- For a spicier version, add a few dashes of hot sauce or red pepper flakes.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 17g
Protein: 14g
Fat: 18g
Saturated Fat: 15g
Cholesterol: 76mg
