Craving a decadent dessert that requires zero baking and delivers maximum chocolate satisfaction? Get ready to transform your kitchen into a truffle paradise with these irresistible No Bake Brownie Truffles! Imagine rich, fudgy brownie centers enrobed in silky melted chocolate, creating a bite-sized indulgence that will make your taste buds dance with joy. Whether you're a novice baker or a dessert enthusiast, these truffles are your ticket to instant chocolate bliss – no oven required!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips
- 1 cup crushed nuts (optional)
- 1 cup melted chocolate for coating
Instructions
- In a large mixing bowl, prepare the brownie mix by combining the dry brownie mix with water and vegetable oil. Mix thoroughly until a smooth, consistent batter forms.
- Fold in the chocolate chips and crushed nuts (if using) into the brownie mixture, ensuring they are evenly distributed throughout the batter.
- Cover the bowl and refrigerate the mixture for 30-45 minutes to allow it to firm up and become easier to handle.
- Using clean hands or a small cookie scoop, roll the chilled brownie mixture into uniform round balls, approximately 1-inch in diameter. Place the formed truffles on a parchment-lined baking sheet.
- Place the formed truffles in the freezer for 15 minutes to help them maintain their shape during coating.
- Melt the chocolate coating in a microwave-safe bowl, stirring every 30 seconds until smooth and fully liquid.
- Using a fork or dipping tool, carefully coat each chilled truffle in the melted chocolate, allowing excess to drip off before placing back on the parchment sheet.
- Optional: Sprinkle additional crushed nuts or chocolate shavings on top of the truffles while the coating is still wet.
- Refrigerate the coated truffles for 15-20 minutes to set the chocolate coating completely.
- Store the No Bake Brownie Truffles in an airtight container in the refrigerator for up to 5 days.
Tips
- • For perfectly smooth truffles, ensure your brownie mixture is well-chilled before forming balls • Use a small cookie scoop for uniform truffle sizes • Keep your hands slightly damp when rolling to prevent mixture from sticking • Choose high-quality chocolate for coating for the best flavor • For nut allergies, simply omit the crushed nuts or replace with sprinkles • Chill truffles between steps to maintain their shape • Store in an airtight container in the refrigerator to maintain freshness • For a fun variation, try different chocolate coatings like white or dark chocolate
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
