Indulge your sweet tooth with these irresistible White Chocolate Brownies with Oreos, a decadent treat that combines the creamy richness of white chocolate and the classic crunch of everyone's favorite cookie! Imagine sinking your teeth into a fudgy brownie, bursting with chunks of Oreo goodness, all while the sweet aroma fills your kitchen. Whether you're hosting a gathering or simply craving a delightful dessert, these brownies are sure to impress and leave everyone begging for the recipe. Get ready to elevate your baking game and discover just how easy it is to whip up this heavenly dessert in under an hour!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup white chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 10 Oreo cookies, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a microwave-safe bowl, melt white chocolate chips and unsalted butter together in 30-second intervals, stirring between each interval until smooth and completely combined. Be careful not to overheat.
- Allow the melted chocolate mixture to cool slightly for 2-3 minutes. Whisk in granulated sugar until well incorporated.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until the mixture is smooth and glossy.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Roughly chop the Oreo cookies into chunks. Fold about 3/4 of the Oreo pieces into the batter, reserving some for topping.
- Pour the batter into the prepared baking pan. Sprinkle the remaining Oreo chunks on top of the batter.
- Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the brownies out of the pan.
- Cut into 16 equal squares. For clean cuts, use a sharp knife and wipe the blade between each cut.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Melt with Care: When melting the white chocolate and butter, do it in short intervals and stir frequently to prevent overheating. This ensures a smooth mixture without any burnt chocolate.
- Room Temperature Ingredients: Make sure your eggs are at room temperature before adding them to the batter. This helps them incorporate better and results in a smoother brownie texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to dense brownies, so be gentle!
- Chunky Oreos: For the best texture, chop the Oreos into larger pieces. This adds a delightful crunch and ensures you get a piece of cookie in every bite.
- Check for Doneness: Keep an eye on your brownies towards the end of the baking time. A toothpick should come out with a few moist crumbs for that perfect fudgy texture.
- Cooling Time: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner cuts.
- Serving Suggestions: For an extra touch, dust with powdered sugar or serve alongside a scoop of vanilla ice cream. The contrast of warm brownies and cold ice cream is simply divine!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
