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Packing Cheese Quesadilla in a Lunchbox

Packing Cheese Quesadilla in a Lunchbox

Imagine biting into a golden, crispy quesadilla packed with melted cheese that stretches with every bite - now imagine packing that deliciousness into a lunchbox that will make everyone around you jealous! This Mexican-inspired recipe is not just a meal, it's a lunchtime experience that transforms an ordinary midday break into a culinary adventure. Whether you're a busy parent, a student, or a working professional, these cheese quesadillas are about to become your new go-to lunch solution that combines simplicity, flavor, and pure comfort.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings

Ingredients

  1. 4 flour tortillas
  2. 2 cups shredded cheese
  3. 1 tbsp butter
  4. Salsa for dipping

Instructions

  1. Gather all ingredients: flour tortillas, shredded cheese, butter, and salsa.
  2. Heat a large non-stick skillet or griddle over medium heat. Allow the surface to warm evenly for about 2 minutes.
  3. Lightly spread butter on one side of each tortilla to ensure golden, crispy edges.
  4. Place one tortilla butter-side down in the heated skillet.
  5. Sprinkle an even layer of shredded cheese across the entire surface of the tortilla, covering it completely.
  6. Place a second tortilla on top, butter-side up, creating a sandwich-like quesadilla.
  7. Cook for 2-3 minutes until the bottom tortilla turns golden brown and crispy.
  8. Carefully flip the quesadilla using a wide spatula, cooking the other side for an additional 2-3 minutes.
  9. Remove from heat and let cool for 2-3 minutes before cutting into wedges.
  10. Cut each quesadilla into 4-6 triangular sections for easy lunchbox packing.
  11. Allow quesadillas to cool completely before placing in a lunchbox to prevent sogginess.
  12. Pack salsa in a separate small, leak-proof container for dipping.

Tips

  1. Use a non-stick skillet to ensure easy flipping and prevent cheese from sticking
  2. Keep the heat at medium to achieve a perfectly golden-brown tortilla without burning
  3. Let the quesadilla cool completely before packing to maintain crispy texture
  4. Choose a high-quality shredded cheese that melts smoothly
  5. For extra flavor, consider adding a sprinkle of dried herbs or a dash of hot sauce before cooking
  6. Use leak-proof containers and separate sauce compartments to keep your quesadilla crisp
  7. If preparing in advance, wrap quesadillas in parchment paper to absorb excess moisture

Nutrition Facts

Calories: 350kcal

Carbohydrates: 30g

Protein: 15g

Fat: 22g

Saturated Fat: 12g

Cholesterol: 55mg

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