Prepare yourself for the ultimate chocolate lover's dream! These Triple Chocolate Devil's Food Cookies are not just a dessert - they're a decadent experience that will transport you to pure chocolatey bliss. With three types of chocolate chips melting in every bite, these cookies are so sinfully rich and irresistible that you'll want to hide them from everyone else. Whether you're a serious chocolate enthusiast or just looking to impress your friends and family, this recipe is your ticket to instant dessert fame!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips - milk, white, and dark - using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers still look slightly soft.
- Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for smoother, more evenly mixed dough
- Don't overmix the batter - this can lead to tough cookies
- For extra chocolatey goodness, slightly underbake the cookies to keep them soft and gooey
- Use a cookie scoop for uniform cookie sizes and even baking
- Let cookies cool completely before storing to maintain their perfect texture
- For best results, use high-quality cocoa powder and chocolate chips
- Store in an airtight container to keep cookies fresh for up to 5 days
- Experiment with different chocolate chip combinations for unique flavor variations
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
