Get ready to transform ordinary frozen meatballs into a mouthwatering sensation that will have everyone begging for seconds! These Instant Pot Grape Jelly Meatballs are the ultimate crowd-pleaser that combines sweet, tangy, and savory flavors in one incredibly easy dish. Whether you're hosting a game day party, looking for a quick weeknight dinner, or need a show-stopping appetizer, this recipe is about to become your new secret weapon in the kitchen. In just 35 minutes, you'll create a dish so delicious, it'll make you look like a culinary genius with minimal effort!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure your Instant Pot is clean and ready to use.
- In a medium mixing bowl, combine grape jelly, barbecue sauce, and soy sauce. Whisk thoroughly until the mixture is smooth and well-blended.
- Lightly season frozen meatballs with salt and pepper according to taste preferences.
- Pour the sauce mixture into the Instant Pot's inner cooking pot, spreading it evenly across the bottom.
- Add the frozen meatballs to the Instant Pot, gently stirring to ensure they are coated with the sauce.
- Secure the Instant Pot lid, ensuring the valve is set to "sealing" position.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 7 minutes on high pressure.
- Once cooking cycle completes, allow a natural pressure release for 5 minutes, then carefully perform a quick release for remaining pressure.
- Open the lid and gently stir the meatballs to ensure they are evenly coated with the glossy sauce.
- Transfer meatballs to a serving dish and garnish with optional chopped parsley or green onions if desired.
- Serve hot as an appetizer, main course, or party snack.
Tips
- For the best flavor, use a high-quality barbecue sauce that complements the sweetness of the grape jelly.
- If using homemade meatballs, ensure they're slightly frozen to maintain their shape during cooking.
- Don't skip the natural pressure release - it helps the meatballs absorb more of the delicious sauce.
- For extra depth of flavor, consider adding a splash of hot sauce or a pinch of red pepper flakes to the sauce mixture.
- If you prefer a thicker sauce, use the sauté function after cooking to reduce and thicken the liquid.
- Serve over rice, pasta, or as a standalone appetizer with toothpicks for easy serving.
- These meatballs reheat beautifully, making them perfect for meal prep or leftover lunches.
Nutrition Facts
Calories: 310kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: g
Cholesterol: mg
