Indulge your taste buds with a dish that transforms the humble chicken breast into a creamy, garlic-infused masterpiece! Our Creamy Garlic Chicken Breast Skillet is not just a meal; it's an experience that will have your family and friends begging for seconds. In just 30 minutes, you can create a restaurant-quality dish right in your own kitchen, complete with rich flavors and a velvety sauce that clings to perfectly cooked chicken. Ready to impress? Let’s dive into this delectable recipe that’s sure to become a weeknight favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of olive oil, 1 cup of heavy cream, 4 cloves of minced garlic, 1 teaspoon of dried thyme, salt, pepper, and chopped parsley for garnish.
- Pat the chicken breasts dry with paper towels. This helps to achieve a nice sear. Season both sides of the chicken breasts generously with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the chicken breasts to the skillet.
- Cook the chicken breasts for about 6-7 minutes on one side without moving them, until they are golden brown and cooked halfway through.
- Flip the chicken breasts over and cook for an additional 6-7 minutes, or until they are cooked through and reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, stirring frequently, until fragrant but not browned.
- Pour in 1 cup of heavy cream and stir to combine, scraping up any browned bits from the bottom of the skillet for added flavor.
- Add 1 teaspoon of dried thyme to the cream sauce and season with salt and pepper to taste. Stir the sauce gently and let it simmer for about 3-5 minutes, allowing it to thicken slightly.
- Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over them. Let the chicken simmer in the sauce for an additional 2-3 minutes to heat through.
- Once the chicken is heated through and coated in the creamy sauce, remove the skillet from the heat. Garnish with chopped parsley before serving.
- Serve the creamy garlic chicken breast hot, accompanied by your choice of sides such as rice, pasta, or steamed vegetables.
Tips
- Prep is Key: Make sure to gather all your ingredients before you start cooking. This ensures a smooth cooking process and helps you avoid any last-minute scrambles.
- Searing the Chicken: For a beautiful golden-brown crust, pat the chicken breasts dry with paper towels before seasoning. This step is crucial for achieving that perfect sear.
- Don’t Rush the Flip: Allow the chicken to cook undisturbed for the first 6-7 minutes. This helps to develop a nice crust and keeps the juices locked in.
- Watch the Garlic: When sautéing the minced garlic, keep a close eye on it. Garlic can go from perfectly fragrant to burnt in seconds, so stir frequently and remove it from the heat as soon as it’s aromatic.
- Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer after adding the cream. Just be careful not to let it boil too vigorously to avoid curdling.
- Garnish for Flavor: Don’t skip the chopped parsley! It adds a fresh touch and a pop of color that elevates the dish visually and flavor-wise.
- Perfect Pairings: Serve your creamy garlic chicken with sides like rice, pasta, or steamed vegetables to soak up the delicious sauce and create a well-rounded meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 35g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 160mg
