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Roasted Bacon Wrapped Quail

Roasted Bacon Wrapped Quail

Imagine a dish that combines the delicate, tender meat of quail with the irresistible crunch of crispy bacon - a culinary masterpiece that will elevate your home cooking from ordinary to extraordinary! This Roasted Bacon Wrapped Quail recipe is not just a meal, it's an experience that will transport your taste buds to a world of rich, savory flavors. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish, this recipe promises to be a showstopper that's surprisingly simple to prepare.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 8 quail, cleaned
  2. 8 slices of bacon
  3. Salt and pepper to taste
  4. 1 tablespoon fresh thyme, chopped

Instructions

  1. Preheat your oven to 400°F (200°C). This will ensure that your quail cooks evenly and the bacon becomes crispy.
  2. Rinse the quail under cold water and pat them dry with paper towels. This step is crucial to ensure that the skin crisps up during roasting.
  3. Season the quail generously with salt and pepper, both inside and out. This will enhance the flavor of the meat.
  4. Sprinkle the chopped fresh thyme inside the cavity of each quail for added flavor.
  5. Take one slice of bacon and wrap it around each quail, securing it with toothpicks if necessary. The bacon will add richness and help keep the quail moist during cooking.
  6. Place the wrapped quail on a baking sheet lined with parchment paper or a roasting pan. Make sure they are spaced out to allow for even cooking.
  7. Roast the quail in the preheated oven for about 30 minutes, or until the bacon is crispy and the quail reaches an internal temperature of 165°F (74°C).
  8. Halfway through cooking, consider basting the quail with the drippings from the pan to keep them moist and flavorful.
  9. Once cooked, remove the quail from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute throughout the meat.
  10. Carefully remove the toothpicks, if used, and serve the roasted bacon-wrapped quail hot. They can be accompanied by your choice of side dishes, such as roasted vegetables or a fresh salad.

Tips

  1. Pat the quail completely dry before seasoning to ensure crispy skin and better bacon adherence.
  2. Use toothpicks strategically to keep the bacon securely wrapped around the quail.
  3. Choose high-quality, thick-cut bacon for the best flavor and crispiness.
  4. Don't overcrowd the baking sheet - give each quail enough space for even cooking.
  5. Use a meat thermometer to ensure the quail reaches the perfect internal temperature of 165°F.
  6. Let the quail rest after cooking to allow the juices to redistribute, ensuring maximum tenderness.
  7. For extra flavor, try adding herbs like rosemary or sage along with the thyme.
  8. If the bacon isn't crispy enough, finish under the broiler for 1-2 minutes (watch carefully to prevent burning).

Nutrition Facts

Calories: 280kcal

Carbohydrates: g

Protein: 35g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 120mg

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