Get ready to transform your kitchen into a heavenly bakery with these irresistible Chewy Maple Pecan Cookies that promise to be more than just a treat – they're a culinary adventure! Imagine biting into a soft, golden-brown cookie that perfectly balances the rich, nutty flavor of pecans with the smooth, caramel-like sweetness of maple syrup. These aren't just cookies; they're a warm hug in edible form that will have your taste buds dancing and your family begging for more.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
- 1/4 cup coconut oil
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined and free of lumps.
- In a separate large bowl, cream together the coconut oil, brown sugar, and maple syrup using an electric mixer until smooth and fully incorporated, about 2-3 minutes.
- Add the vanilla extract to the wet ingredients and mix thoroughly until evenly distributed.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft cookie dough forms.
- Fold in the chopped pecans using a spatula, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie mound slightly with the back of a spoon or your fingertips to create a more uniform shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup over the cooled cookies for extra sweetness and flavor.
Tips
- Room Temperature Ingredients: Ensure your coconut oil and other ingredients are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and chewy.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time: Keep a close eye on the cookies during the last few minutes of baking to prevent over-browning.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container to maintain their soft, chewy texture for up to 5 days.
- Customize: Feel free to toast the pecans before adding them to enhance their nutty flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
