Imagine a dessert so irresistible that it transforms ordinary fruits into a heavenly masterpiece right before your eyes! This Skillet Strawberry Rhubarb Crisp is not just a recipe; it's a culinary adventure that combines the sweet juiciness of strawberries with the tangy punch of rhubarb, all nestled under a golden, buttery crumble that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this one-skillet wonder promises to become your new go-to dessert that's both impressive and incredibly easy to make.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups strawberries, halved
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Select a 10-inch cast iron skillet or oven-safe skillet for baking.
- In a medium mixing bowl, combine halved strawberries and chopped rhubarb. Sprinkle granulated sugar over the fruit and gently toss to coat evenly. Let the fruit mixture sit for 10 minutes to release natural juices.
- In a separate bowl, prepare the crisp topping by mixing rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Pour melted butter over the dry ingredients and mix until the mixture becomes crumbly and starts to hold together.
- Transfer the prepared fruit mixture into the skillet, spreading it out in an even layer. Ensure the fruit is distributed uniformly across the bottom of the skillet.
- Sprinkle the oat and butter crumble mixture evenly over the top of the fruit, covering the entire surface.
- Place the skillet in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the fruit filling is bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. The filling will continue to thicken as it cools.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh on the day of preparation.
Tips
- Choose ripe, fresh strawberries and crisp rhubarb for the best flavor profile.
- Let the fruit sit with sugar to release natural juices, which creates a more intense flavor.
- Use a cast iron skillet for even heat distribution and a beautiful rustic presentation.
- Don't overmix the crumble topping - some larger butter-coated crumbs create a more interesting texture.
- Allow the crisp to cool slightly before serving to let the filling set and prevent burning your mouth.
- For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- This dessert is best enjoyed fresh, but can be stored in the refrigerator and reheated gently in the oven.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 20mg
