Get ready to transform your Easter celebration with a dessert that's as cute as it is delicious! These Easter Egg Banana Pudding Cups are the ultimate sweet treat that combines creamy vanilla pudding, fresh bananas, and festive chocolate eggs into one irresistible dessert. Perfect for both kids and adults, this no-bake recipe is so easy to make that you'll look like a culinary genius with minimal effort. Whether you're hosting an Easter brunch or looking for a show-stopping dessert, these pudding cups are guaranteed to be the star of your holiday table.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped topping
- Chocolate eggs for decoration
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and well combined, ensuring no lumps remain. Let the mixture sit for 3-4 minutes to allow the pudding to thicken.
- Slice the ripe bananas into thin, even rounds. Choose bananas that are yellow with some brown spots for optimal sweetness and flavor.
- Gently fold the whipped topping into the prepared pudding mixture, creating a light and creamy texture. Mix carefully to maintain the airiness of the whipped cream.
- Select 4 clear serving glasses or dessert cups to create an attractive layered presentation.
- Begin layering the dessert by placing a few banana slices at the bottom of each cup, creating a sweet fruit base.
- Carefully spoon the pudding mixture over the banana slices, filling each cup about 2/3 full. Use a spatula to smooth the surface.
- Add another layer of banana slices on top of the pudding layer, creating a visually appealing and flavorful design.
- Cover the cups with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set completely.
- Before serving, garnish each cup with chocolate eggs, strategically placing them on top or around the edges for a festive Easter presentation.
- Serve chilled and enjoy the creamy, fruity dessert that captures the spirit of Easter.
Tips
- Choose ripe bananas with brown spots for maximum sweetness and flavor. Overripe bananas work perfectly in this recipe.
- Ensure your milk is cold when mixing with the pudding mix to help it set properly and avoid lumps.
- Fold the whipped topping gently to maintain its light, airy texture. Overmixing can deflate the cream.
- Use clear glasses to showcase the beautiful layers of banana and pudding.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and pudding to set completely.
- For a more decadent version, you can use homemade whipped cream instead of store-bought whipped topping.
- Get creative with chocolate egg decorations - use different sizes and types for a more playful presentation.
- Make these cups ahead of time for stress-free Easter entertaining. They'll keep well in the refrigerator for up to 24 hours.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 15mg
