Imagine turning ordinary apples into a mouthwatering dessert that's so easy, you'll wonder why you've never made it before! This Sheet Pan Caramel Apple recipe is about to revolutionize your dessert game with minimal effort and maximum flavor. In just 25 minutes, you'll create a stunning treat that looks like it came straight from a gourmet bakery, but can be whipped up by anyone with basic kitchen skills.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 apples, sliced
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts (optional)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper to prevent sticking.
- Wash the apples thoroughly and pat them dry with a clean kitchen towel. Using a sharp knife or mandoline, slice the apples into uniform 1/4-inch thick slices, removing any seeds or tough core pieces.
- Sprinkle the lemon juice over the apple slices and toss gently to prevent browning and add a bright, fresh flavor to the fruit.
- Arrange the apple slices in a single layer on the prepared sheet pan, ensuring they are not overlapping to allow even caramelization and cooking.
- Drizzle the caramel sauce evenly over the apple slices, using a spoon or squeeze bottle for precise distribution.
- Sprinkle ground cinnamon over the caramel-coated apples to enhance the warm, sweet flavor profile.
- If using nuts, scatter the chopped nuts across the apple slices for added crunch and texture.
- Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the apple edges begin to caramelize and turn slightly golden brown.
- Remove the sheet pan from the oven and let the caramel apple slices cool for 3-5 minutes to allow the caramel to set slightly.
- Transfer the caramel apple slices to a serving platter and serve warm as a dessert, side dish, or topping for ice cream.
Tips
- • Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor • Use a mandoline slicer for perfectly uniform apple slices if you have one • Pat apple slices completely dry before adding caramel to ensure proper caramelization • Don't overcrowd the sheet pan - give each slice breathing room for even cooking • Watch the apples carefully in the last few minutes to prevent burning • For extra decadence, serve with a scoop of vanilla ice cream or a dollop of whipped cream • Store any leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition Facts
Calories: 205kcal
Carbohydrates: 32g
Protein: 1g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
