Home » Lunch & Dinner » Pasta Linguine with Spicy Shrimp

Pasta Linguine with Spicy Shrimp

Pasta Linguine with Spicy Shrimp

Prepare to embark on a culinary journey that transforms your ordinary dinner into an extraordinary gastronomic adventure! This Spicy Shrimp Linguine isn't just a meal—it's a passionate dance of flavors where succulent shrimp meets perfectly al dente pasta, all kissed by a fiery red pepper embrace. In just 35 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, proving that gourmet cooking can be both simple and sensational.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 12 oz linguine
  2. 1 lb shrimp, peeled and deveined
  3. 2 tablespoons olive oil
  4. 2 cloves garlic, minced
  5. 1/2 teaspoon red pepper flakes
  6. 1/2 cup cherry tomatoes, halved
  7. Salt and pepper to taste
  8. Fresh basil for garnish

Instructions

  1. Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
  2. Add linguine to the boiling water and cook according to package instructions, typically 8-10 minutes, until pasta is al dente. Reserve 1/2 cup of pasta water before draining.
  3. While pasta is cooking, pat shrimp dry with paper towels and season with salt and pepper.
  4. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
  5. Add shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through. Remove shrimp and set aside.
  6. In the same skillet, add halved cherry tomatoes and cook for 2 minutes until they start to soften and release their juices.
  7. Drain the cooked linguine and add it directly to the skillet with tomatoes. Toss to combine, adding reserved pasta water if needed to create a light sauce.
  8. Return shrimp to the skillet and gently mix with pasta to reheat.
  9. Plate the pasta, garnish with fresh basil leaves, and serve immediately while hot.

Tips

  1. Pasta Water Magic: Always reserve some pasta water before draining. Its starchy goodness helps create a silky, clingy sauce that perfectly coats your linguine.
  2. Shrimp Perfection: Pat shrimp completely dry before cooking to ensure a beautiful golden sear. Wet shrimp will steam instead of caramelize.
  3. Heat Control: When sautéing garlic and red pepper flakes, watch carefully to prevent burning. 30 seconds is all you need to release their aromatic oils.
  4. Fresh is Best: Use fresh basil as a garnish. Its bright, herbaceous flavor will elevate the entire dish.
  5. Timing is Key: Cook shrimp just until they turn pink to prevent rubbery texture. Overcooking will make them tough and chewy.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 60g

Protein: 30g

Fat: 12g

Saturated Fat: 2g

Cholesterol: 220mg

Pin Recipe Share Email

Share this:

Leave a Comment