Indulge your senses with the delightful flavors of our Apple Cranberry Bundt Cake, a perfect blend of sweet and tart that will leave you craving more! This moist and flavorful cake is not just a treat for the taste buds; it's a stunning centerpiece for any gathering. Whether you're hosting a cozy family dinner or a festive holiday party, this recipe is sure to impress your guests and have them asking for seconds. With its beautiful presentation and a hint of seasonal charm, you'll want to keep this recipe close at hand. Ready to bake a cake that will steal the show? Let’s dive into the recipe!
Prep Time: 25 mins
Cook Time: 50 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped apples
- 1 cup fresh cranberries
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside this dry ingredient mixture.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Stir in the vanilla extract and buttermilk, mixing until the batter is smooth and well combined.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, which can result in a tough cake.
- Gently fold in the chopped apples and fresh cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. This allows the cake to set and makes removal easier.
- Carefully invert the cake onto a wire cooling rack and let it cool completely before serving or adding any optional glaze or powdered sugar.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh cranberries and crisp apples. Granny Smith or Honeycrisp apples work wonderfully for a perfect balance of sweetness and tartness.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Greasing the Pan: Ensure that your bundt pan is thoroughly greased and floured. This step is crucial to prevent the cake from sticking and to achieve a beautiful, smooth release.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack. This helps maintain its shape and prevents it from breaking.
- Add a Glaze: For an extra touch, consider drizzling a simple glaze made of powdered sugar and milk over the cooled cake. It adds a lovely sweetness and a beautiful finish.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. This cake also freezes well, so you can enjoy it later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 85mg
