Prepare to tantalize your taste buds with the most sinfully delicious dessert that's guaranteed to make your mouth water and your guests beg for the recipe! This Crock Pot Better Than Sex Cake is not just a dessert – it's a culinary experience that combines rich chocolate, creamy caramel, and irresistible toppings into one mind-blowing treat. Whether you're looking to impress at a potluck or simply want to treat yourself to the most incredible cake you've ever tasted, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel sauce
- 1 tub whipped topping
- 1 cup chocolate chips
- 1 cup crushed toffee bars
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, prepare the chocolate cake mix according to the package directions, typically by combining the cake mix with eggs, oil, and water. Mix until smooth and no lumps remain.
- Pour the prepared cake batter into the greased slow cooker, ensuring an even distribution across the bottom of the cooking vessel.
- Cover the slow cooker and set to low heat. Cook the cake for approximately 2 to
- 5 hours, checking doneness by inserting a toothpick into the center. When the toothpick comes out clean, the cake is fully cooked.
- Once the cake is baked, remove the ceramic insert from the slow cooker and let it cool for 15-20 minutes at room temperature.
- Using the handle of a wooden spoon or a similar tool, poke several holes evenly across the surface of the warm cake.
- Slowly pour the sweetened condensed milk over the cake, allowing it to seep into the holes and add moisture.
- Drizzle the caramel sauce generously over the cake, ensuring it fills the holes and covers the surface.
- Refrigerate the cake for at least one hour to allow the milk and caramel to fully absorb.
- Before serving, spread the whipped topping evenly across the cake's surface.
- Sprinkle chocolate chips and crushed toffee bars over the whipped topping for added texture and flavor.
- Slice and serve chilled, preferably within 24 hours of preparation for optimal taste and texture.
Tips
- Ensure your slow cooker is evenly greased to prevent any sticking and make cake removal easier.
- Check the cake's doneness carefully – the toothpick test is crucial for achieving the perfect texture.
- Allow the cake to cool slightly before adding condensed milk and caramel to help it absorb better.
- Create plenty of holes in the warm cake to maximize the absorption of milk and caramel.
- Refrigerate the cake for at least an hour to let the flavors meld and the texture set perfectly.
- For best results, add toppings just before serving to maintain their crunch and freshness.
- Store any leftovers in the refrigerator and consume within 24 hours for optimal taste and texture.
- If you want to make it extra special, consider using high-quality chocolate chips and premium toffee bars.
- Let the cake come to room temperature for about 10-15 minutes before serving for the best flavor and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
