Imagine a dessert so irresistible that it transforms an ordinary evening into a spectacular culinary experience! This Red Velvet Chocolate Chip Skillet Cookie is not just a dessert—it's a showstopping centerpiece that combines the rich, velvety allure of red velvet with the classic comfort of a chocolate chip cookie. Baked in a cast-iron skillet for the perfect crispy edges and gooey center, this treat will have your family and friends begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 10-inch cast-iron skillet with butter or cooking spray to prevent sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat for 3-4 minutes until the mixture becomes light and fluffy.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the red food coloring and vanilla extract, ensuring an even, vibrant red color throughout the batter.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the cookie dough.
- Transfer the entire cookie dough into the prepared cast-iron skillet, spreading it evenly to the edges with a spatula or the back of a spoon.
- Bake in the preheated oven for 22-25 minutes. The edges should be set and slightly crispy, while the center remains soft and slightly gooey.
- Remove the skillet from the oven and let the cookie cool in the skillet for 10-15 minutes. The cookie will continue to set as it cools.
- Optional: Serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for extra indulgence.
- Once completely cooled, slice the skillet cookie into wedges and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cookie tender and soft.
- Even Distribution: Spread the dough evenly in the skillet for consistent baking and a beautiful presentation.
- Watch the Baking Time: Every oven is different, so start checking around 20 minutes to prevent over-baking.
- Cooling is Crucial: Let the skillet cookie rest in the pan for 10-15 minutes to set properly and make slicing easier.
- Serve with Flair: A scoop of vanilla ice cream or a drizzle of chocolate sauce can elevate this dessert from great to extraordinary!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 4g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 75mg
