Imagine a dessert that's not just delicious, but also completely guilt-free and packed with incredible flavors. This No Churn Chocolate Cherry Ice Cream is the ultimate game-changer for health-conscious foodies and dessert lovers alike! Combining the rich, deep notes of cocoa with the sweet-tart burst of cherries, this vegan and paleo-friendly treat will transport your taste buds to a world of pure indulgence - without any dairy, refined sugars, or complicated churning processes.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups coconut cream
- 1 cup pitted cherries
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at refrigerator temperature for optimal blending consistency.
- Place pitted cherries in a food processor and pulse until they are finely chopped but not completely pureed, maintaining some texture.
- In a large mixing bowl, combine coconut cream, cocoa powder, maple syrup, and vanilla extract. Whisk thoroughly until the mixture is smooth and completely integrated, with no cocoa powder lumps.
- Gently fold the chopped cherries into the chocolate cream mixture, creating a marbled effect by not fully mixing them.
- Transfer the mixture into a freezer-safe container, preferably a shallow rectangular dish for even freezing.
- Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
- Place the container in the freezer and allow the ice cream to set for 4-6 hours, or ideally overnight.
- Before serving, remove the ice cream from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
- Serve in chilled bowls and garnish with fresh cherries or dairy-free chocolate shavings if desired.
Tips
- Temperature is key: Keep all ingredients chilled to ensure a smooth, creamy texture.
- Use full-fat coconut cream for the richest, most luxurious mouthfeel.
- Don't overmix the cherries - a marbled effect creates beautiful visual and taste variations.
- For extra smoothness, consider using a hand mixer when combining ingredients.
- Invest in a good quality freezer-safe container with a tight lid to prevent ice crystals.
- If the ice cream becomes too hard, always let it sit for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Experiment with garnishes like dairy-free chocolate shavings or fresh mint to elevate your presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 3g
Fat: 30g
Saturated Fat: 25g
Cholesterol: 0mg
