Imagine a chicken dish so incredibly flavorful and juicy that it transforms your ordinary dinner into a restaurant-worthy experience. Our Grilled Balsamic Chicken Breasts are about to become your new go-to recipe that combines tangy, sweet, and savory flavors in one perfect package. With just a few simple ingredients and some grilling magic, you'll create a meal that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken breasts dry with paper towels to ensure even marinade absorption and better grill marks.
- In a medium bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper to create a marinade. Ensure ingredients are well combined.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour marinade over the chicken, making sure each piece is evenly coated. Seal and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Preheat your outdoor grill or indoor grill pan to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- Remove chicken from marinade, letting excess drip off. Discard remaining marinade to prevent cross-contamination.
- Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- Let chicken rest for 5 minutes after grilling to allow juices to redistribute, ensuring moist and tender meat.
- Garnish with freshly chopped parsley before serving. Optionally, drizzle with additional balsamic reduction for extra flavor.
Tips
- Marinating Magic: For maximum flavor, don't rush the marinating process. While 30 minutes works, letting the chicken sit for up to 2 hours allows the balsamic mixture to deeply penetrate the meat.
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches 165°F internally. This guarantees both safety and juiciness.
- Grill Preparation: Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Resting Matters: Never skip the 5-minute resting period after grilling. This allows the juices to redistribute, keeping your chicken moist and tender.
- Flavor Boost: For an extra touch of elegance, consider drizzling a balsamic reduction over the finished chicken or adding some fresh herbs like chopped parsley just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 105mg
