Are you craving a restaurant-quality meal that's surprisingly easy to make at home? These Gyro Style Steak Sandwiches are about to revolutionize your weeknight dinner routine! Imagine tender, perfectly seared flank steak nestled in warm pita bread, dripping with creamy tzatziki and fresh vegetables - a Mediterranean-inspired feast that's ready in just 35 minutes. Whether you're a seasoned home cook or a culinary novice, this recipe promises to transport your palate straight to the sunny streets of Greece.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 pound flank steak
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon oregano
- 4 pita breads
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup tzatziki sauce
Instructions
- Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- In a small bowl, mix olive oil, garlic powder, and oregano to create a marinade. Rub the mixture thoroughly over both sides of the flank steak, ensuring complete coverage.
- Preheat a grill pan or outdoor grill to high heat, approximately 450-500°F. The high temperature will help create a nice sear on the steak.
- Place the marinated steak on the hot grill and cook for 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
- Remove the steak from the grill and let it rest on a cutting board for 5-7 minutes. This allows the juices to redistribute, ensuring a more tender and flavorful meat.
- While the steak is resting, warm the pita breads on the grill or in a skillet for about 30 seconds on each side.
- Slice the rested steak against the grain into thin, diagonal strips to maximize tenderness.
- Assemble the sandwiches by spreading tzatziki sauce on each pita, then layering sliced steak, diced tomatoes, and cucumber slices.
- Fold the pita bread and serve immediately, optionally securing with parchment paper or aluminum foil.
Tips
- Temperature is Key: Let your steak rest at room temperature before cooking to ensure even heat distribution and a perfectly cooked piece of meat.
- Marinade Magic: Don't rush the seasoning process. Take time to thoroughly coat the steak with the olive oil, garlic, and oregano mixture for maximum flavor infusion.
- Searing Secrets: Use a blazing hot grill or grill pan to achieve those beautiful caramelized edges that lock in juiciness.
- Slice Strategically: Always cut your steak against the grain to guarantee maximum tenderness. Thin, diagonal slices are the hallmark of a professional-looking sandwich.
- Tzatziki Tip: For an extra flavor boost, let your tzatziki sauce sit for 15-20 minutes before serving to allow the herbs and garlic to fully develop their taste.
- Bread Bonus: Lightly grilling your pita bread adds a delightful smoky flavor and prevents soggy sandwiches.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 90mg
