Get ready to transform your weeknight dinner from ordinary to extraordinary with this mind-blowing Taco Casserole New Way! Imagine all the bold, zesty flavors of your favorite Mexican dish, layered into one irresistible casserole that will have your family begging for seconds. This isn't just another boring dinner – it's a culinary adventure that combines the crunch of tortilla chips, the richness of seasoned beef, and the melty magic of cheese in one spectacular dish that comes together in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups tortilla chips
- 2 cups shredded cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Drain excess fat from the ground beef and return the meat to the skillet. Sprinkle the taco seasoning packet over the beef and stir thoroughly to combine, cooking for an additional 2 minutes.
- Add the drained black beans and corn to the seasoned beef. Mix well to distribute ingredients evenly.
- Pour the salsa into the skillet and stir to combine all ingredients, creating a cohesive mixture. Allow to simmer for 3-4 minutes.
- Crush the tortilla chips into smaller pieces, reserving some larger chips for topping.
- Layer the bottom of the prepared baking dish with a portion of the crushed tortilla chips.
- Spread the beef and bean mixture evenly over the tortilla chip layer.
- Sprinkle the shredded cheese generously over the entire casserole, ensuring complete coverage.
- Top with the remaining tortilla chips and chopped green onions.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and the edges are slightly crispy.
- Remove from oven and let stand for 5 minutes before serving to allow the casserole to set.
- Serve hot, optionally garnishing with additional green onions, sour cream, or fresh cilantro if desired.
Tips
- • For maximum flavor, use fresh, high-quality taco seasoning or make your own blend from scratch. • Don't skip draining the beans and corn – excess liquid can make your casserole soggy. • Crush tortilla chips just before layering to maintain their crispy texture. • Use a mix of cheese varieties like cheddar and monterey jack for a more complex flavor profile. • Let the casserole rest for 5 minutes after baking to help it set and make serving easier. • For a spicier version, add diced jalapeños or use a hot salsa. • This dish is perfect for meal prep – it reheats beautifully and tastes great the next day. • Want to make it lighter? Substitute ground turkey for beef and use low-fat cheese.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 75mg
