Get ready to embark on a culinary journey that transforms ordinary ingredients into an extraordinary Mexican-inspired feast! This mouthwatering spicy chilli in tortillas recipe is not just a meal—it's a flavor explosion that will transport you straight to the vibrant streets of Mexico. Whether you're a home cook looking to impress or a spice enthusiast craving something bold and delicious, this recipe promises to deliver a knockout dining experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 500g minced beef
- 1 can kidney beans, drained
- 1 can chopped tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- Fresh coriander for garnish
Instructions
- Prepare all ingredients by chopping onions, mincing garlic, and draining kidney beans.
- Heat a large skillet or heavy-bottomed pan over medium-high heat. Add the minced beef and cook until browned, breaking it up with a wooden spoon, approximately 6-7 minutes.
- Add chopped onions to the beef and sauté until they become translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another 30 seconds until fragrant.
- Pour in the chopped tomatoes and drained kidney beans. Mix thoroughly.
- Sprinkle chili powder, salt, and pepper over the mixture. Stir to combine and ensure even seasoning.
- Reduce heat to low and simmer the chili for 15-20 minutes, allowing flavors to meld and sauce to thicken.
- While chili simmers, warm tortillas in a separate pan or microwave for 20-30 seconds.
- Taste the chili and adjust seasoning if needed.
- Spoon the hot chili into warm tortillas, garnish with fresh chopped coriander.
- Serve immediately and enjoy your spicy chilli tortillas!
Tips
- Choose high-quality minced beef with a good fat content for maximum flavor and juiciness.
- Make sure to drain kidney beans thoroughly to prevent excess liquid in your chilli.
- Toast your chili powder in the pan for 30 seconds before adding other ingredients to enhance its depth of flavor.
- For extra richness, consider adding a splash of beef broth or a tablespoon of tomato paste.
- Don't rush the simmering process—low and slow cooking allows the flavors to develop and intensify.
- Warm tortillas just before serving to keep them soft and pliable.
- For a healthier version, you can substitute ground turkey or plant-based meat alternatives.
- Fresh coriander is key—chop it right before serving to maintain its bright, zesty flavor.
- Serve with optional toppings like sour cream, grated cheese, or sliced jalapeños for customization.
- Leftovers can be stored in the refrigerator and make an excellent next-day lunch!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
