Prepare to be transported to dessert paradise with these impossibly light and dreamy Cream Cheese Clouds! Imagine a treat so delicate it practically floats off your plate, combining the rich creaminess of cream cheese with a cloud-like texture that will make your taste buds dance with joy. These magical little desserts are not just a recipe - they're an experience that will revolutionize your baking game and impress everyone from family gatherings to sophisticated dinner parties.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 8 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- Allow cream cheese to soften at room temperature for about 15 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, ensuring complete incorporation.
- Stir in vanilla extract and mix until well combined.
- Gently fold in the whipped cream using a spatula, creating a light and airy texture.
- Gradually sift the all-purpose flour into the mixture, folding carefully to maintain the fluffy consistency.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Refrigerate for at least 1 hour before serving to allow the clouds to set and develop their creamy texture.
Tips
- Temperature Matters: Ensure your cream cheese is truly at room temperature for the smoothest, lump-free mixture. Cold cream cheese can lead to a lumpy batter.
- Whip with Care: When folding in the whipped cream, use a gentle hand to maintain the airy texture. Overmixing can deflate the delicate clouds.
- Precision Baking: Use an oven thermometer to confirm your oven's actual temperature, as variations can affect the final texture.
- Don't Overbake: Watch carefully during the last few minutes of baking. The tops should be just lightly golden, not browned.
- Cooling is Crucial: Allow the clouds to cool completely and chill for at least an hour to achieve the perfect creamy, set texture.
- Storage Tip: These clouds are best enjoyed within 2-3 days and should be stored in an airtight container in the refrigerator.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 90mg
