Imagine a dish that captures the sun-drenched flavors of the Greek islands in just one bite - that's exactly what Domatorizo Pilafi promises! This mouthwatering tomato rice pilaf is not just a side dish; it's a culinary journey that transforms simple ingredients into a spectacular meal that will transport your taste buds straight to the Mediterranean. With its vibrant colors, rich flavors, and incredibly easy preparation, this recipe is about to become your new go-to comfort food that impresses everyone at the table.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 large tomatoes, chopped
- 1 onion, finely chopped
- 2 tablespoons olive oil
- 2 cups water or broth
- Salt to taste
- Pepper to taste
- 1 teaspoon dried basil
Instructions
- Prepare all ingredients by washing the rice thoroughly, chopping tomatoes into small cubes, and finely dicing the onion.
- Heat olive oil in a medium-sized saucepan over medium heat. Add the finely chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add the chopped tomatoes to the pan and cook for an additional 2-3 minutes, allowing them to release their natural juices and soften.
- Stir in the rice, ensuring it is well coated with the tomato and onion mixture. Toast the rice for about 1-2 minutes to enhance its flavor.
- Pour in the water or broth, and add salt, pepper, and dried basil. Stir to combine all ingredients evenly.
- Bring the mixture to a boil, then reduce heat to low. Cover the pan with a tight-fitting lid and simmer for 15-18 minutes, or until the rice is tender and has absorbed all the liquid.
- Remove from heat and let the pilaf rest, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture and become fluffy.
- Fluff the rice with a fork, taste, and adjust seasoning if needed. Serve hot as a side dish or light main course.
Tips
- Rice Selection Matters: Use medium-grain rice for the best texture and absorption of flavors. Avoid long-grain rice as it won't create the creamy consistency typical of traditional Greek pilaf.
- Tomato Technique: Choose ripe, fresh tomatoes for the most intense flavor. If possible, use Roma or vine-ripened tomatoes for maximum sweetness and color.
- Toasting is Key: Don't skip the rice toasting step! This crucial 1-2 minute process helps develop a deeper, nuttier flavor and prevents the rice from becoming mushy.
- Liquid Ratio Precision: Always maintain the 2:1 liquid to rice ratio for perfectly cooked, fluffy rice. If using broth instead of water, reduce added salt accordingly.
- Resting is Essential: The 5-minute resting period after cooking is not optional - it allows the rice to redistribute moisture and become perfectly tender.
- Fresh Herb Boost: While the recipe uses dried basil, consider garnishing with fresh chopped parsley or mint just before serving for an extra layer of freshness.
- Serving Suggestion: This pilaf pairs beautifully with grilled fish, roasted chicken, or can be enjoyed as a standalone vegetarian dish.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 38g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
