Are you ready to elevate your burger game? Say goodbye to ordinary beef patties and hello to a mouthwatering twist with these Turkey Burgers featuring Sun Dried Tomatoes and Goat Cheese! Bursting with flavor and incredibly juicy, this recipe will have your taste buds dancing with delight. Perfect for a quick weeknight dinner or a weekend barbecue, these burgers are not just delicious—they're a healthy alternative that will impress your family and friends. Dive into this easy-to-follow recipe and discover how to create the ultimate gourmet burger experience right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/2 cup sun dried tomatoes, chopped
- 4 oz goat cheese, crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a large mixing bowl, combine ground turkey, finely chopped sun-dried tomatoes, minced garlic powder, salt, and pepper. Mix ingredients thoroughly using your hands, ensuring even distribution of flavors.
- Divide the turkey mixture into 4 equal portions and shape each into a uniform patty, approximately 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Place turkey patties on the heated surface and cook for 6-7 minutes on the first side. Avoid pressing down on the patties to maintain moisture.
- Flip the burgers and cook for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
- During the last minute of cooking, sprinkle crumbled goat cheese on top of each patty to allow slight melting.
- Remove burgers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Toast burger buns lightly and place each turkey patty on a bun. Serve immediately with optional accompaniments like lettuce, tomato, or additional goat cheese.
Tips
- Mix with Care: When combining the turkey with sun-dried tomatoes and spices, be gentle. Overmixing can lead to tough burgers, so just mix until everything is evenly combined.
- Create Perfect Patties: Ensure each patty is uniform in size and thickness to promote even cooking. The indentation in the center helps them cook evenly without puffing up.
- Use a Meat Thermometer: To guarantee perfectly cooked turkey burgers, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Let Them Rest: After cooking, allow the burgers to rest for a few minutes before serving. This step helps the juices redistribute, resulting in a juicier bite.
- Customize Your Toppings: Feel free to get creative with your toppings! Fresh lettuce, ripe tomatoes, or even a dollop of pesto can take these burgers to the next level.
- Grill Marks Matter: If using a grill, avoid pressing down on the patties while they cook. This keeps the juices locked in and helps achieve those beautiful grill marks.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 110mg
