Get ready to transform your dinner table into a fiesta of flavors with these mouthwatering Shrimp Tostadas with Avocado! In just 25 minutes, you'll create a restaurant-quality Mexican dish that's so delicious, your family and friends will think you've secretly trained with a top chef. Crispy tostada shells, perfectly seasoned shrimp, creamy avocado, and a zesty salsa come together in a culinary masterpiece that's both easy to make and impossible to resist.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, sliced
- 1 cup cabbage, shredded
- 1/2 cup salsa
- 4 tostada shells
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with cumin, chili powder, salt, and pepper. Set aside.
- In a medium skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the seasoned shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery.
- While the shrimp are cooking, prepare your toppings. Slice the avocado and set aside. In a bowl, combine the shredded cabbage with a pinch of salt and a squeeze of lime juice if desired, mixing well.
- Once the shrimp are cooked, remove them from the skillet and let them cool slightly. You can also prepare the tostada shells by toasting them in the same skillet for a minute or two on each side to make them extra crispy.
- To assemble the tostadas, place each tostada shell on a plate. Start by adding a layer of shredded cabbage on each shell, followed by a generous portion of the cooked shrimp. Then, add a few slices of avocado on top.
- Finally, drizzle salsa over the assembled tostadas to taste. You can also add additional toppings such as cilantro, lime wedges, or jalapeños if desired.
- Serve the shrimp tostadas immediately while the shells are crispy and the shrimp are warm. Enjoy your delicious Mexican-inspired meal!
Tips
- Shrimp Cooking Perfection: Watch your shrimp closely while cooking. They're done when they turn pink and opaque, which typically takes 2-3 minutes per side. Overcooked shrimp can become tough and rubbery.
- Crispy Tostada Hack: Toast your tostada shells in the same skillet you used for the shrimp to add extra flavor and ensure maximum crispiness.
- Fresh is Best: Use fresh, high-quality ingredients. Fresh shrimp and ripe avocados make a huge difference in the final taste.
- Customize Your Tostadas: Feel free to add extra toppings like fresh cilantro, jalapeños, or a squeeze of lime to enhance the flavors.
- Prep Ahead: You can season the shrimp and chop vegetables in advance to make assembly quick and easy during busy weeknights.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: 25g
Fat: 18g
Saturated Fat: g
Cholesterol: 180mg
