Get ready to transport yourself back in time with a mouthwatering cookie recipe that has been delighting families for generations! These classic peanut butter cookies are more than just a treat - they're a nostalgic journey that captures the warmth and love of home-baked goodness. With just four simple ingredients and a few easy steps, you'll create cookies so delicious, they'll have everyone begging for your great-grandma's secret recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix thoroughly using a wooden spoon or electric mixer until the ingredients are well blended and form a smooth, consistent dough.
- Sprinkle the baking soda over the mixture and gently fold it into the dough, ensuring it is evenly distributed.
- Using clean hands or a cookie scoop, form the dough into small, uniform balls approximately 1 inch in diameter. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Using a fork, gently press a crisscross pattern onto the top of each cookie, slightly flattening them. This traditional technique not only creates a decorative pattern but also helps the cookies bake evenly.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your egg and peanut butter are at room temperature for the smoothest dough consistency.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookies that bake consistently.
- Fork Technique: When creating the classic crisscross pattern, dip your fork in sugar to prevent sticking.
- Watch Carefully: Cookies can quickly go from perfectly golden to overdone. Start checking at the 10-minute mark.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container with a slice of bread to keep them soft for up to 5 days.
Nutrition Facts
Calories: 98kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
