Imagine biting into a crispy, golden tortilla cup filled with warm, cinnamon-spiced apples and topped with a creamy scoop of vanilla ice cream. These Apple Pie Tortilla Cups are about to revolutionize your dessert game, transforming the classic apple pie into a handheld, irresistible treat that will have your family and friends begging for more. Whether you're looking for a quick dessert that impresses or a creative twist on traditional apple pie, this recipe is your ticket to culinary stardom!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 cups
Ingredients
- 4 flour tortillas
- 2 cups diced apples
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup butter, melted
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the tortilla cups bake evenly and become crispy.
- In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. Stir well to coat the apples evenly with the sugar and spices. Set this mixture aside to allow the flavors to meld.
- Take the flour tortillas and brush one side of each with the melted butter. This will help them crisp up and add flavor during baking.
- Using a muffin tin, gently press each tortilla into the cups, buttered side facing down. Make sure to mold them into the shape of a cup, allowing the edges to rise slightly above the rim of the tin.
- Once all tortillas are in the muffin tin, spoon the apple mixture evenly into each tortilla cup, filling them generously but not overflowing.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tortillas are golden brown and crispy, and the apples are tender.
- After baking, remove the muffin tin from the oven and allow the tortilla cups to cool for a few minutes. This will help them hold their shape when removed.
- Carefully remove the tortilla cups from the muffin tin and place them on a serving platter.
- Serve warm, topped with a scoop of vanilla ice cream for a delicious contrast to the warm apple filling.
Tips
- Choose the right tortillas: Use fresh, soft flour tortillas that are pliable and easy to mold into the muffin tin.
- Apple selection matters: Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Prevent soggy bottoms: Brush tortillas generously with melted butter and ensure they're pressed firmly into the muffin tin to create a crisp base.
- Don't overfill: Leave a small space at the top of each tortilla cup to prevent overflow during baking.
- Serve immediately: These cups are best enjoyed warm, right after baking, with a scoop of cold vanilla ice cream for the perfect temperature contrast.
- Make ahead tip: You can prepare the apple mixture in advance and store it in the refrigerator to save time during preparation.
- Customize your cups: Experiment with different spices like nutmeg or add a handful of chopped nuts for extra crunch.
Nutrition Facts
Calories: 190kcal
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 16mg
