Get ready to indulge in a delightful dessert that screams summer bliss! Our Air Fryer Peach Crisp is not just a treat for your taste buds; it's a quick and easy way to enjoy the sweetness of ripe peaches with a perfectly crunchy topping. In just 30 minutes, you can whip up this mouthwatering dish that will have your family and friends begging for seconds. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress. Dive into the juicy goodness and discover how easy it is to create this heavenly dessert right in your air fryer!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups sliced peaches
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Prepare the peaches by washing thoroughly and slicing them into uniform 1/2-inch thick pieces. If using fresh peaches, ensure they are ripe but firm.
- In a medium mixing bowl, combine rolled oats, brown sugar, all-purpose flour, cinnamon, and salt. Mix these dry ingredients until well incorporated.
- Pour the melted unsalted butter over the dry ingredient mixture and stir until the topping becomes crumbly and all ingredients are evenly coated.
- Lightly grease the air fryer basket with cooking spray or brush with a thin layer of butter to prevent sticking.
- Arrange the sliced peaches evenly across the bottom of the air fryer basket, ensuring they are in a single layer for consistent cooking.
- Sprinkle the prepared oat crumble topping evenly over the peach slices, covering them completely but not pressing down too firmly.
- Set the air fryer to 350°F (175°C) and cook for 15-20 minutes, checking at the 15-minute mark for golden-brown topping and bubbling fruit.
- Once the crisp is golden and the peaches are tender, carefully remove the basket from the air fryer using oven mitts.
- Let the peach crisp cool for 5-10 minutes before serving to allow the topping to set and the filling to stabilize.
- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Tips
- Choose the Right Peaches: For the best flavor and texture, use ripe but firm peaches. If they're overly soft, they may turn mushy during cooking.
- Even Slicing: Slice your peaches into uniform 1/2-inch thick pieces to ensure they cook evenly in the air fryer.
- Mixing the Topping: When combining the dry ingredients for the crumble, make sure to mix them well before adding the melted butter. This will ensure that each bite is packed with flavor.
- Don’t Overpack the Basket: Arrange the peach slices in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking, so consider cooking in batches if necessary.
- Check for Doneness: Keep an eye on the crisp during the last few minutes of cooking. Every air fryer is different, and you want that topping to be golden brown and the peaches to be bubbling.
- Let It Rest: Allow the peach crisp to cool for 5-10 minutes after cooking. This helps the topping set and makes serving easier.
- Serve with Style: Elevate your dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
