Get ready to experience a mouthwatering treat that combines the perfect crunch of corn flakes with a decadent, gooey peanut butter coating that will have everyone begging for more! These Gooey Corn Flake Crispies are not just a dessert - they're a nostalgic journey back to childhood treats that are impossibly easy to make and even easier to devour. Whether you're looking for a quick sweet fix or a crowd-pleasing party snack, these crispies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 4 cups corn flakes
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 teaspoon vanilla extract
Instructions
- Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
- In a large heavy-bottomed saucepan, combine sugar and light corn syrup. Heat over medium heat, stirring constantly to prevent burning.
- Continue heating and stirring until the sugar mixture begins to bubble and becomes smooth and fully incorporated, approximately 2-3 minutes.
- Remove the pan from heat and immediately stir in peanut butter, mixing until the mixture is completely smooth and creamy.
- Add vanilla extract and stir quickly to blend thoroughly.
- Pour the warm mixture over the corn flakes in a large mixing bowl. Gently fold and stir until all corn flakes are evenly coated.
- Using a large spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each crispy.
- Allow the crispies to cool and set at room temperature for about 10-15 minutes until they become firm.
- Once cooled, transfer to an airtight container for storage. Best enjoyed within 2-3 days.
Tips
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution when melting the sugar and corn syrup.
- Stir constantly while heating the sugar mixture to prevent scorching and achieve a smooth, glossy texture.
- Work quickly when mixing the warm peanut butter mixture with corn flakes to ensure even coating before the mixture starts to cool and set.
- Use a cookie scoop or two spoons to create uniform-sized crispies for consistent texture and appearance.
- Let the crispies cool completely at room temperature to achieve the perfect crispy-yet-gooey texture.
- Store in an airtight container to maintain freshness and prevent them from becoming sticky or soft.
- For a fun variation, try adding a sprinkle of sea salt on top or using different nut butters for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
