Get ready to become the hero of every party with this irresistibly creamy, bacon-loaded dip that will have your guests begging for the recipe! Imagine a luxurious blend of melted cheddar and cream cheese, studded with crispy bacon bits and a hint of garlic, all effortlessly prepared in your slow cooker. Whether you're hosting a game day gathering, a casual movie night, or just craving a decadent snack, this Slow Cooker Cheddar Bacon Dip is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
Instructions
- Prepare ingredients by shredding the cheddar cheese, crumbling the cooked bacon, and finely chopping the green onions.
- Ensure all ingredients are at room temperature to help them blend smoothly in the slow cooker.
- Grease the inside of your slow cooker with non-stick cooking spray to prevent sticking and ease cleanup.
- Add cream cheese and shredded cheddar cheese to the slow cooker, creating a base layer.
- Sprinkle garlic powder evenly over the cheese mixture to distribute the flavor.
- Add sour cream to the slow cooker, stirring gently to combine with the cheeses.
- Fold in the crumbled bacon, reserving a small amount for garnish.
- Cover the slow cooker and set to low heat setting.
- Cook for
- 5 to 2 hours, stirring occasionally to ensure even melting and prevent burning.
- Once the dip is smooth and fully melted, stir in chopped green onions.
- Transfer to a serving dish and garnish with remaining bacon crumbles.
- Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother blending and more even melting.
- Prevent Sticking: Always spray your slow cooker with non-stick cooking spray before adding ingredients for easy cleanup.
- Cheese Selection: Use freshly shredded cheese instead of pre-packaged shredded cheese for better melting and flavor.
- Bacon Brilliance: Cook your bacon until crisp and drain thoroughly to prevent excess grease in the dip.
- Stirring is Key: Occasionally stir the dip during cooking to prevent cheese from burning and ensure even consistency.
- Serving Suggestions: Keep the dip warm during serving by using the "warm" setting on your slow cooker or transferring to a small warming dish.
- Make-Ahead Friendly: This dip can be prepared in advance and gently reheated before serving, making party prep a breeze!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 6g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 30mg
