Dive into a culinary delight that perfectly captures the essence of summer with our Heirloom Tomato Corn Leek Quiche! This vibrant dish is not just a feast for the eyes but also a tantalizing blend of flavors that will leave your taste buds dancing. Imagine the sweet, juicy heirloom tomatoes paired with the crunchy corn and the delicate flavor of sautéed leeks, all enveloped in a creamy, cheesy filling. Whether you're hosting a brunch or looking for a comforting dinner option, this quiche is sure to impress. Get ready to elevate your cooking game—your friends and family will be begging for the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups heirloom tomatoes, sliced
- 1 cup corn kernels
- 1 leek, sliced
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or gruyere)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Allow the pie crust to come to room temperature if frozen.
- Carefully press the pie crust into a 9-inch quiche or tart pan, trimming excess edges and creating a smooth bottom and sides. Use a fork to prick the bottom of the crust to prevent bubbling.
- Prepare the leeks by thoroughly washing and thinly slicing, removing any tough green parts. Sauté the leeks in a skillet with a small amount of butter over medium heat until they become soft and translucent, about 5-7 minutes.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and slightly frothy.
- Layer the sautéed leeks evenly across the bottom of the pie crust. Sprinkle the corn kernels over the leeks.
- Arrange the sliced heirloom tomatoes in an overlapping pattern on top of the corn and leeks.
- Sprinkle the shredded cheese evenly over the tomatoes, leeks, and corn.
- Carefully pour the egg and cream mixture over the vegetables and cheese, ensuring it fills all the spaces and covers the ingredients.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly jiggly but not liquid when gently shaken.
- Remove from the oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes it easier to serve.
- Slice into 8 wedges and serve warm or at room temperature. Optionally, garnish with fresh herbs like chives or basil.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh, ripe heirloom tomatoes and sweet corn. If possible, visit a local farmers' market to find the freshest produce.
- Pre-bake the Crust: To prevent a soggy bottom, consider pre-baking the pie crust for about 10 minutes before adding the filling. This helps create a crispier texture.
- Sauté the Leeks: Take your time sautéing the leeks until they are soft and translucent. This step enhances their flavor and adds a wonderful depth to the quiche.
- Experiment with Cheese: While cheddar and Gruyère are classic choices, feel free to experiment with other cheeses like feta or goat cheese for a unique twist.
- Let it Rest: After baking, allow the quiche to cool for 10-15 minutes before slicing. This resting period helps the filling set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: Add a sprinkle of fresh herbs like chives or basil on top before serving for an extra pop of color and flavor.
- Serve Warm or Room Temperature: This quiche is delicious both warm and at room temperature, making it a versatile dish for any occasion.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 27g
Saturated Fat: 14g
Cholesterol: 180mg
