Are you ready to spice up your dinner routine with a mouthwatering twist? Introducing the IP Chicken Taco Soup, a delightful Mexican-inspired dish that combines the heartiness of chicken, the richness of beans, and the zesty flavors of taco seasoning—all cooked to perfection in just 25 minutes! Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for your next gathering, this soup is sure to impress. With its vibrant colors and tantalizing aroma, it’s not just a meal; it’s an experience that will have your taste buds dancing! Don’t miss out on the chance to bring this delicious recipe into your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
Instructions
- Prepare ingredients by dicing chicken breast into 1-inch cubes and finely chopping onion and cilantro.
- Turn on Instant Pot and select "Sauté" mode. Add a small amount of oil and sauté chopped onions until translucent, approximately 2-3 minutes.
- Add cubed chicken breast to the pot and cook for 2-3 minutes, stirring occasionally to prevent sticking.
- Pour in chicken broth, then add undrained canned black beans, corn, and diced tomatoes.
- Sprinkle entire packet of taco seasoning over the mixture and stir thoroughly to combine all ingredients.
- Close Instant Pot lid, set valve to sealing position, and select "Manual" or "Pressure Cook" mode for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Open lid and stir soup, shredding chicken with two forks if needed.
- Garnish with fresh chopped cilantro before serving in bowls.
- Optional: Top with shredded cheese, sour cream, or tortilla strips for additional flavor and texture.
Tips
- Prep Ahead: To save time, you can prepare your ingredients in advance. Dice the chicken and chop the onions and cilantro the night before, so you can just throw everything into the Instant Pot when you’re ready to cook.
- Customize Your Spice Level: If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mix. Adjust the amount of taco seasoning to suit your taste as well.
- Use Leftover Chicken: If you have leftover rotisserie chicken, you can skip the sautéing step and simply shred the chicken into the pot after adding the broth and other ingredients. This will cut down on your prep time even more!
- Make It Creamy: For a creamier version of this soup, stir in a dollop of sour cream or a splash of heavy cream just before serving. It adds a rich texture that complements the flavors beautifully.
- Serve with Toppings: Don’t forget the toppings! Shredded cheese, avocado slices, tortilla strips, and a sprinkle of lime juice can elevate your soup to the next level and add a burst of freshness.
- Store Leftovers: This soup stores well in the fridge for up to 3 days. You can also freeze portions for a quick meal later on. Just make sure to leave out any toppings until you’re ready to serve!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 25g
Fat: 6g
Saturated Fat: g
Cholesterol: 65mg
