Get ready to elevate your snacking game with these irresistible Sweet Potato Wedges drizzled in a warm, savory bacon dressing! This delightful dish combines the natural sweetness of roasted sweet potatoes with the rich, smoky flavor of crispy bacon, creating a mouthwatering experience that will have your taste buds dancing. Perfect as a side dish or a standalone treat, this recipe is not only easy to whip up but also packed with flavor. Whether you're hosting a gathering or simply craving something delicious, these Sweet Potato Wedges are sure to impress. Read on to discover how to make this delectable dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into wedges
- 4 slices of bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil to prevent sticking.
- Wash the sweet potatoes thoroughly and cut them into uniform wedges, approximately 1-inch thick. Try to ensure each wedge is similar in size for even cooking.
- In a large mixing bowl, toss the sweet potato wedges with olive oil, ensuring each wedge is evenly coated. Season generously with salt and black pepper.
- Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows them to crisp up and roast evenly.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the wedges halfway through cooking to ensure uniform browning and crispiness.
- While the sweet potatoes are roasting, cook the bacon in a skillet over medium heat until crisp and golden. Remove bacon and drain on paper towels, reserving the bacon fat in the pan.
- Crumble the cooked bacon into small pieces. In the same skillet with remaining bacon fat, add apple cider vinegar and whisk to create a warm bacon dressing.
- Once sweet potato wedges are golden and tender, remove from oven. Transfer to a serving plate and drizzle with the warm bacon dressing.
- Sprinkle crumbled bacon pieces over the wedges. Serve immediately while hot and crispy.
Tips
- Uniform Wedges: For even cooking, make sure to cut your sweet potatoes into wedges that are approximately the same size—about 1 inch thick works well.
- Crispy Finish: Don't overcrowd the baking sheet; giving the wedges space allows them to roast properly and achieve that desired crispy texture.
- Bacon Flavor Boost: If you want an extra layer of flavor, consider adding a pinch of smoked paprika or cayenne pepper to the sweet potato wedges before roasting.
- Timing is Key: Keep an eye on the sweet potatoes during the last few minutes of roasting to ensure they don’t burn. They should be golden brown and tender.
- Serve Immediately: For the best taste and texture, serve the wedges right after drizzling them with the warm bacon dressing. They’re best enjoyed hot and crispy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 15mg
