Dive into a bowl of warmth and flavor with our Williams Sonoma Instant Pot Posole! This traditional Mexican dish, bursting with tender pork and hearty hominy, is the perfect comfort food for any occasion. With just a few simple ingredients and the magic of the Instant Pot, you can create a mouthwatering meal that will have your family and friends coming back for seconds. Ready to impress your taste buds and elevate your dinner game? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb pork shoulder, cubed
- 1 can hominy, drained
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Cube the pork shoulder into bite-sized pieces, chop the onion, and mince the garlic. Rinse and drain the can of hominy.
- Set your Instant Pot to the 'Sauté' function. Once it's hot, add a drizzle of oil. When the oil is shimmering, add the cubed pork shoulder. Season with salt and pepper. Sauté the pork until it's browned on all sides, about 5-7 minutes.
- After browning the pork, add the chopped onion and minced garlic to the pot. Sauté for an additional 2-3 minutes until the onion becomes translucent and fragrant.
- Sprinkle in the chili powder and cumin, stirring well to coat the pork and onions with the spices. Allow the spices to toast for about 1 minute to enhance their flavors.
- Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to deglaze and release any browned bits stuck to the bottom.
- Add the drained hominy to the pot, stirring to combine all the ingredients. Ensure that the hominy is evenly distributed throughout the mixture.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 60 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. Afterward, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the posole. Taste and adjust seasoning with additional salt and pepper if needed.
- To serve, ladle the posole into bowls and garnish with fresh cilantro. Enjoy your delicious Mexican posole!
Tips
- Prep Ahead: To save time, you can cube the pork shoulder and chop the onion and garlic in advance. This way, all your ingredients are ready to go when you’re ready to cook!
- Sauté for Flavor: Don’t skip the sauté step! Browning the pork shoulder first adds a depth of flavor that really elevates the dish.
- Adjust the Spice: If you like it spicy, feel free to add more chili powder or even a few diced jalapeños to the mix. Adjust according to your heat preference!
- Natural Release: Allowing the Instant Pot to naturally release pressure for 10-15 minutes helps the flavors meld together beautifully. Be patient—it’s worth it!
- Garnish for Freshness: A sprinkle of fresh cilantro just before serving adds a burst of freshness that complements the rich flavors of the posole.
- Serve with Toppings: Consider serving your posole with additional toppings like diced avocado, radishes, or lime wedges for an extra layer of flavor and texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 75mg
