Get ready to transform your ordinary cauliflower into an explosive flavor bomb that will make your taste buds dance with excitement! This Air Fryer Honey Sriracha Cauliflower is not just another vegetable dish – it's a culinary adventure that combines the perfect balance of sweet, spicy, and crispy in every single bite. Whether you're a health-conscious foodie, a spice lover, or someone looking to impress dinner guests with a show-stopping side dish, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Prepare the cauliflower by washing thoroughly and cutting into uniform bite-sized florets, ensuring they are roughly similar in size for even cooking.
- In a large mixing bowl, whisk together honey, sriracha sauce, olive oil, and salt until the ingredients are completely combined and form a smooth, glossy marinade.
- Add the cauliflower florets to the marinade and toss gently, ensuring each piece is evenly coated with the honey sriracha mixture.
- Preheat the air fryer to 400°F (200°C) for approximately 3-4 minutes to ensure proper heating.
- Arrange the marinated cauliflower florets in a single layer inside the air fryer basket, being careful not to overcrowd to allow proper air circulation.
- Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning and crispy texture.
- Check the cauliflower for desired crispiness and golden-brown edges. If needed, cook for an additional 1-2 minutes.
- Once cooked, carefully remove the cauliflower from the air fryer and transfer to a serving plate.
- Optional: Garnish with additional sriracha, chopped green onions, or sesame seeds for extra flavor and presentation.
- Serve hot as a spicy, sweet appetizer or side dish, and enjoy immediately while crisp and warm.
Tips
- Size Matters: Cut your cauliflower florets into uniform sizes to ensure even cooking and consistent crispiness.
- Don't Overcrowd: Leave space between florets in the air fryer basket. Overcrowding prevents proper air circulation and can result in soggy, unevenly cooked cauliflower.
- Shake It Up: Halfway through cooking, shake the basket to promote even browning and prevent sticking.
- Customize Your Spice: Adjust the sriracha quantity to match your heat tolerance. Start with less and add more if needed.
- Marinating Magic: Let the cauliflower sit in the marinade for 10-15 minutes before air frying for deeper flavor penetration.
- Serving Suggestions: Serve immediately for maximum crispiness. Pair with rice, as a side dish, or enjoy as a standalone appetizer.
- Extra Crisp Hack: For an even crispier texture, lightly dust florets with cornstarch before marinating.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
