Prepare to embark on a culinary journey that will transform your ordinary baking routine into an extraordinary taste adventure! These Matcha Green Tea Cookies are not just a treat - they're a delightful fusion of traditional Japanese flavors and classic cookie comfort. Imagine biting into a soft, perfectly baked cookie with a vibrant green hue and a subtle, sophisticated matcha essence that dances on your taste buds. Whether you're a matcha enthusiast or a curious baker looking to explore new flavor horizons, these cookies promise to be your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball slightly with the back of a spoon or your fingertips to create a uniform shape.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional matcha powder or drizzle with white chocolate for extra decoration.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Quality Matters: Use high-grade ceremonial or culinary matcha powder for the best flavor and color intensity.
- Room Temperature Ingredients: Ensure your butter, egg, and other ingredients are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and prevent tough cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Baking Time: Matcha cookies can quickly go from perfectly golden to overdone, so keep a close eye on them in the last few minutes of baking.
- Cooling is Crucial: Allow cookies to cool completely before storing to maintain their crisp texture.
- Creative Variations: Experiment with white chocolate drizzle or a light matcha powder dusting for extra visual and flavor appeal.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
