Get ready to transform your breakfast game with a mouthwatering dish that will make your taste buds dance! This Cast Iron Chorizo O'Brien Hash isn't just a meal—it's a culinary adventure that combines the bold, spicy kick of Mexican chorizo with perfectly crispy potatoes and vibrant vegetables. Imagine a skillet bursting with golden-brown potatoes, caramelized peppers, and crumbled chorizo that promises to elevate your morning from ordinary to extraordinary. Whether you're a brunch enthusiast or a comfort food lover, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1/2 onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Remove chorizo from casing and crumble into small pieces if not already ground.
- Wash and dice potatoes into uniform 1/2-inch cubes, ensuring consistent size for even cooking.
- Heat cast iron skillet over medium-high heat and add olive oil, allowing it to shimmer but not smoke.
- Add diced potatoes to the skillet, spreading them in a single layer to maximize crispy edges and golden-brown texture.
- Cook potatoes for approximately 8-10 minutes, stirring occasionally to prevent sticking and promote even browning.
- Add diced onions and bell peppers to the skillet, stirring to combine with potatoes and creating a colorful vegetable base.
- Introduce crumbled chorizo to the skillet, allowing its rich oils and spices to infuse with the vegetables.
- Continue cooking for an additional 10-12 minutes, stirring intermittently to ensure all ingredients are thoroughly cooked and caramelized.
- Season with salt and pepper, adjusting to taste and considering the inherent spiciness of the chorizo.
- Once potatoes are crisp and golden, and chorizo is fully cooked, remove from heat.
- Garnish with freshly chopped cilantro for a bright, herbaceous finish.
- Serve immediately in the cast iron skillet for a rustic presentation, maintaining heat and capturing all developed flavors.
Tips
- Use a well-seasoned cast iron skillet to achieve maximum flavor and perfect crispy texture.
- Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent browning.
- Don't overcrowd the skillet—give ingredients space to crisp up instead of steaming.
- Use medium-high heat to develop a golden crust on potatoes without burning.
- Choose high-quality chorizo for the most robust flavor profile.
- Let the chorizo's natural oils help season and cook the vegetables.
- Garnish with fresh cilantro just before serving to add a bright, fresh contrast.
- Serve immediately in the hot skillet to maintain temperature and presentation.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 22g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 85mg
